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Picanha's Chilled Whole M6-7 Wagyu Rump Cap with Chimichurri 2.1kg salami or adding a burst of

Picanha's Chilled Whole M6-7 Wagyu Rump Cap with Chimichurri 2.1kg salami or adding a burst ofPicanha's Chilled Whole M6 7 Wagyu Rump Cap with Chimichurri 2. 1kg M6 7 Rump Cap, also known as Picanha. Presented as a whole cut, its ideal for cooking whole over a barbecue or slicing into steaks delivering versatility with uncompromising flavor. Renowned for its buttery richness and exquisite marbling, this Wagyu reflects the grass and grain diet of Full Blood Wagyu cattle, finished naturally for 300350 days. Completely free from hormone growth

SKU: 75662337538 · From metalmesh.com.au

4.7
USD549.50 USD579.50

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Description

or adding a burst of flavor to any meal

Joss House

bruschetta

Best Cooking Methods: Slow cooking

Serves 2-3 people (650g-750g)

Picanha's Chilled Whole M6-7 Wagyu Rump Cap with Chimichurri 2.1kg salami or adding a burst ofPicanha's Chilled Whole M6 7 Wagyu Rump Cap with Chimichurri 2. 1kg M6 7 Rump Cap, also known as Picanha. Presented as a whole cut, its ideal for cooking whole over a barbecue or slicing into steaks delivering versatility with uncompromising flavor. Renowned for its buttery richness and exquisite marbling, this Wagyu reflects the grass and grain diet of Full Blood Wagyu cattle, finished naturally for 300350 days. Completely free from hormone growth

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