Sommelier's Secrets breads The meal: Relish the pasta

The meal: Relish the pasta you make and take home the flat pasta

participants will experience more self-awareness through movement explorations as well as some theatre-based activities

At the heart of Thai cooking lies balance not just of flavours

Cookalong: Work with different types of doughs in Dim Sum-making - make refined flour dough from scratch and observe a demonstration of potato starch dough

the notes carefully layered

Sommelier's Secrets breads The meal: Relish the pastaWe savour wine on many occasions at dinners, celebrations and evenings at home, yet it often remains a bit of a mystery. A glass can feel light or full bodied, crisp or rounded and these differences come from far more than just the grape. From climate and soil to winemaking choices and tasting rituals, theres a whole world behind what we experience in every pour. Step into the spirit of the season with our Christmas Edit a guided tasting of 5 Indian