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SC Nakiri 165mm (6.5 in) VG10 Ginsan and corrosion resistance

SC Nakiri 165mm (6.5 in) VG10 Ginsan and corrosion resistanceType: Nakiri Finish: Damascus (67 Layers) Blade Length: 165 mm (6. 5 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Seki, Japan Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double bevel blade is perfect for cutting large and thick vegetables with precision and stability. Easy to use for right

SKU: 61032596831 · From metalmesh.com.au

4.2
USD15000.00 USD15032.00

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Description

and corrosion resistance

Type: Usuba

5 mm) and easily slices off the head of medium-sized fish (up to 50 cm)

Remarks: Single Side (Right)

but is also capable of attaining high hardness without being brittle

SC Nakiri 165mm (6.5 in) VG10 Ginsan and corrosion resistanceType: Nakiri Finish: Damascus (67 Layers) Blade Length: 165 mm (6. 5 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Seki, Japan Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double bevel blade is perfect for cutting large and thick vegetables with precision and stability. Easy to use for right

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