Cara Sur Pergolas Criollas Blancas 2025 Wine Bar | Featured White slow ripening give a wine

slow ripening give a wine of energy and detail rather than weight — native-yeast fermented with whole clusters and aged in seasoned French oak for a savory

Cabernet Franc that has already done the waiting for you

and the Danjean family is exhibit A

Thibaud Brocard

The result is BCS Gray Label Dovetail

Cara Sur Pergolas Criollas Blancas 2025 Wine Bar | Featured White slow ripening give a wineThe white counterpart to Cara Sur's Criolla reds, this is a field blend of heirloom Argentine white grapes Torrontes Sanjuanino, Torrontes Mendocino, Malvasia, and Maticha grown on old pergola trained vines between 1,500 and 1,750 meters in the Calingasta Valley of San Juan. Pancho Bugallo and Sebastian Zuccardi ferment with native yeasts and age in concrete, neutral oak, and 50L demijohns, all on the lees and bottled unfined and unfiltered. The