Bierzo Blanco, 'La del Vivo', La Vizcaina [Raul Perez] 2023 hashval_FA5272EF6E2F6459CD0E5561E6AC8F95BD8460CD Bright and savory

Bright and savory

The result is unlike any spirit you have experienced before

1 bars of atmosphere/pressure

It was then bottled without fining or filtration

some cap punching

Bierzo Blanco, 'La del Vivo', La Vizcaina [Raul Perez] 2023 hashval_FA5272EF6E2F6459CD0E5561E6AC8F95BD8460CD Bright and savoryMostly Godello with a small percentage of Doa Blanca sourced from 35 40 year old vines in Cacabelos and 80 100 year old vines in La Poulosa and Las Villegas in Valtuille on clay and sand approximately 85% of the juice (Godello) ferments and raises on year in neutral French foudres, while the remainder (Doa Blanca) is vinified in open top clay amphora on the skins under a protective layer of yeast and raised there for two years