Macchiona LA STOPPA, ELENA PANTALEONI, RIVERGARO, Emilia-Romagna 2018 MAGNUM grand cru chablis Grapes are hand harvested in

Grapes are hand harvested in September and October and fermented into a range of natural wines

where the art of making cognac in the strict traditional way of the Charente region

The Grillo comes from 9 hectares of 20-to-30-year-old estate vines planted on the limestone-rich

Juicy and expressive

including fig

Macchiona LA STOPPA, ELENA PANTALEONI, RIVERGARO, Emilia-Romagna 2018 MAGNUM grand cru chablis Grapes are hand harvested inRIVERGARO, Emilia Romagna La Stoppa spreads on 30 hectares of vines and 28 ha of forest on the first slopes of the Apennins in the South West part of Piacenza, at about 250 meters high. Here is a silty clay heavy soil, summers are dry and hot, and rains fall at end of automn or early spring. Elena Pantaleoni, the winemaker took over the family estate in 1993, helped by Giulio Armani, she rapidly guided the production toward the organic farming rules