Thomas Morey Chassagne-Montrachet Les Embrazees 2016 Size:750ml Oaked dryness and an oily

Oaked dryness and an oily note

Fermentation temperature: 26°-28°C

This wine was fermented with indigenous yeasts in a neutral oak cask

The 2009 Sub Rosa is a blend of 60% Prokupac (aged for 36 months in 3

or dry sparkling wine

Thomas Morey Chassagne-Montrachet Les Embrazees 2016 Size:750ml Oaked dryness and an oilyLes EmbrazesThis climat which lies at the southern extremity of the Chassagne appellation adjoining the first Santenay vineyards is the most highly reputed of our domaine. History Completely abandoned after the phylloxera crisis, this vineyard was brought back into cultivation as part of a reorganisation carried out by my grandfather Albert Morey in the late fifties. The vines currently growing here were planted in 1961. Terroir This gently sloping