Hob Nob Pinot Noir 2015 skus_22462 22464 92464 92466 The residual sugar of the

The residual sugar of the "Extra Dry" Prosecco is 17 g/l (1

The result is a blend of the smoothest possible character

and in 'Grainiac'

There’s tremendous tension to the palate

Within a few years the domaine had established a firm reputation in the area and when it came time for Roger to retire in the early 1980’s he passed along the reigns of the domaine to his son-in-law

Hob Nob Pinot Noir 2015 skus_22462 22464 92464 92466 The residual sugar of theHobNob is a new, easy to drink wine that personifies a social style and appeal found in todays young adult society. As elegant as a bouquet of violets and bursting with cherry flavors, our Pinot Noir is medium bodied with soft tannins, to create a smooth, rich texture. Try pairing with prime rib, sausage, and dried cranberries