Wynns Michael Coonawarra Shiraz 1994 christmas_gifts and pasta alla Gricia

and pasta alla Gricia

The pork skin has been pricked by hand and air dried for 48 hours to achieve extreme skin crackle and crunchiness

Drink now through 2022

nutty flavor and is often grated or shaved over pasta dishes

With its natural aroma and efficient performance

Wynns Michael Coonawarra Shiraz 1994 christmas_gifts and pasta alla GriciaTasting Notes: Mature aromas of blackberry, plum, liquorice, cedar, leather and black pepper. The palate is medium to full bodied with softened dark fruit, savoury spice, fine resolved tannins and a long, elegant finish of cedar and dried fruits. Food Pairing: Braised beef, ribeye, roast lamb, venison and aged hard cheeses. Serving Temperature: 1618C.