Colombia - EA/Sugarcane Decaf (WS) Dark Roast This regional blend stood out

This regional blend stood out for its intense sweetness and complexity of flavor

coffee started to become privatized by the government leading to the funding and support which led coffee to make up 80% of the countries exports

The body is velvety

At which farmers chose to continue with coffee grown

and fruit punch

Colombia - EA/Sugarcane Decaf (WS) Dark Roast This regional blend stood outRoast level: MediumProcessing method: Ethyl Acetate Sugar Cane Ethyl Acetate Region: HuilaVarietals: Castillo, Caturra, Colombia This processing method of decaf is one of our absolute favorites It is a very consistent flavor profile to work with year round and maintains a ton of sweetness in the cup. About the EA decaf process: Ethyl acetate is an occurring ester (present in bananas and also as a by product of fermented sugars) that is used as a