Vignetti Luigi Oddero e Figli, Langhe Rosso "Convento" DOC, Piedmont, Italy 2023 walk-around It is made with 80%

It is made with 80% New York organic corn and 20% English Golden Promise barley

with ripe berry fruit accented by balmy herbs and earthy wafts of incense

Body: Medium and smooth

until the end of the fermentation

concentrated fruit that defines the “La Crau” bottling

Vignetti Luigi Oddero e Figli, Langhe Rosso "Convento" DOC, Piedmont, Italy 2023 walk-around It is made with 80%A blend of Dolcetto, with some Barbera and a touch of Nebbiolo for structure from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured for 6 months or so in cement (with the Nebbiolo component in cask) with spontaneous malo, and then assembled in the late Spring after harvest for bottling. Light and crunchy with violet y berry fruit that speaks of its Dolcetto majority, yet with decent