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Herb Crusted Flank Steak 875g Mince Rest for 10-15 minutes

Herb Crusted Flank Steak 875g Mince Rest for 10-15 minutesHerb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g) Cooking Guide To Roast: Pre heat oven to 180C, place in baking tray and cook for approximately 15 mins

SKU: 46103140335 · From metalmesh.com.au

4.1
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Description

Rest for 10-15 minutes

5kg (+/- 10%)

Image is for illustrative purposes only

making it easier to carve

finessing even the smallest of details to create absolute perfection

Herb Crusted Flank Steak 875g Mince Rest for 10-15 minutesHerb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g) Cooking Guide To Roast: Pre heat oven to 180C, place in baking tray and cook for approximately 15 mins

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