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During fermentation, biotransformation occurs when some yeast-derived enzymes convert odorless and flavourless hop precursors into desirable flavours and aromas (Fig.1), making it particularly relevant for popular styles like the juicy and fruity IPAs

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G6PD in Red Blood Cell Metabolism In metabolic maps, G6PD is commonly referred to as the first enzyme of the hexose monophosphate shunt, or the pentose phosphate pathway ( Fig