Jurançon "Mantoulan" Sec, Clos Lapeyre, Jean-Bernard Larrieu 2015 MAGNUM jura trousseau The soil is made of

The soil is made of clay

Big and attention-grabbing but complex nonetheless

Gavalas winery vinifies the most vibrant variety in Greece

the company started out with just 1 hectare of vines

The wine gains its fruit complexity and juicy flavours with a small part being aged with oak staves

Jurançon "Mantoulan" Sec, Clos Lapeyre, Jean-Bernard Larrieu 2015 MAGNUM jura trousseau The soil is made ofJean Bernard Larrieu Mantoulan is the name of a place 500 meters east of the Clos Lapeyre. Its an old renowned terroir that we replanted in high density with traditional grape varieties of the Juranon appellation issued from mass selection : the Petit Manseng, the Courbu and the Camaralet. Courbu and Camaralet are earlier grape varieties which produce grapes with less sugar content, so they temper the very high content of Petit Manseng. Some vintages