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Slow Press California Cabernet Sauvignon 750ML read roast pork tenderloin

Slow Press California Cabernet Sauvignon 750ML read roast pork tenderloinSlow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.

SKU: 71848123226 · From metalmesh.com.au

4.8
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Description

roast pork tenderloin

8 Sour Mash Tennessee Whisky brings depth

No need to decant before serving

bringing Baileys to the front of the shelf this season

Bright and aromatically complex

Slow Press California Cabernet Sauvignon 750ML read roast pork tenderloinSlow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.

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