Pork - Hickory Smoked Bacon pork Bundle & save

Bundle & save

You don't need to be a Master Chef to master these pork chops

we've began packaging our rendered pork fat in clipped bags

Nothing more than a little salt & pepper before going on a hot grill (450* F) for ~4 minutes per side until internal temp reaches 145* F

you name it

Pork - Hickory Smoked Bacon pork Bundle & saveA 1 pound package of our hickory smoked bacon. Smoked over real hickory wood; no liquid smoke, added flavors, yield enhancers, or cure accelerants. Pork. Salt. Smoke. Celery juice powder. We elect to use celery juice powder instead of synthetic nitrites for our cure and have developed a recipe that omits all sweeteners. (But believe me, you'd never know it was sugar free by tasting it!) Ingredients: Pork, Salt, and Celery Powder *No nitrites or