Argiolas Tremontis Mirto Liqueur - 700ml four roses Its creamy and soft taste

Its creamy and soft taste is achieved by hand picking the grains and by using water with 1ppm natural mineralization and zero ph level

ensuring a perfect balance of sugars and flavors

It is a rich and elegant

Distilled with care using select organic agaves sourced from the esteemed Amatitán Valley

expressing all its intensity and elegance

Argiolas Tremontis Mirto Liqueur - 700ml four roses Its creamy and soft tasteA unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties. This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Sardinian tradition is to drink Mirto at the end of a meal. It is best served well chilled.