Yoshihiro High Carbon Blue Steel #2 Kurouchi Nakiri Japanese Vegetable Knife with Ebony Wood Handle Blade Length:7" (180mm) What sets this knife apart

What sets this knife apart is its full Kurouchi stainless steel cladding—two layers of protective stainless steel that enhance the knife's longevity without sacrificing sharpness

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The steel is heated in furnaces that reach extreme temperatures

each knife is heated in furnaces that reach thousands of degrees and quenched using the Ao Honyaki technique to achieve remarkable hardness and durability

adding both beauty and practicality by safeguarding the blade when not in use

Yoshihiro High Carbon Blue Steel #2 Kurouchi Nakiri Japanese Vegetable Knife with Ebony Wood Handle Blade Length:7" (180mm) What sets this knife apartExperience the exceptional performance of our handmade Yoshihiro Blue High Carbon Steel #2 Nakiri Japanese Vegetable Knife, the perfect choice for professional chefs and home cooks. This exquisite knife showcases the intricate techniques of forging, layering, and hammering, reflecting the traditional Japanese Kurouchi (black forged) craftsmanship. The unique forging process gives this knife its unpolished rustic finish, enhancing both its aesthetic