Herradura Anejo Tequila (750ml) Canadian Whiskey Using Malt grain allows the

Using Malt grain allows the wood to play a big role in the flavor

Most families from this area share a history of a family member making

Body: Deep Amber Color

Gold in color

Subtle fruit-cake spices are joined by honeyed fruit and spicy oak

Herradura Anejo Tequila (750ml) Canadian Whiskey Using Malt grain allows theAged to perfection. Blending modern and traditional distilling techniques, aejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Aejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit. Deep gold with a copper tint. Medium full