Barolo Riserva 'Vignolo', Cavallotto [MWO] 2018 region_Lowland and toasty vanilla fill the

and toasty vanilla fill the senses

green pineapple and white peach rise from the glass

with a remarkable freshness

This is a sombre

the richness is counterbalanced by a juicy acidity and a refreshing expressive finish

Barolo Riserva 'Vignolo', Cavallotto [MWO] 2018 region_Lowland and toasty vanilla fill the100% Nebbiolo from the 1. 96 hectare Vignolo vineyard, where there are approximately 10,700 Nebbiolo vines facing south and south west, which were planted in 1948 and 1966 Calcareous marl soil Indigenous yeast fermentation Submerged cap maceration for 20 35 days in stainless steel Aged in large Slavonian oak casks for about 4 5 years, plus one year in bottle 500 6 pack cases produced annually on average