Louis Francois Agar Agar 1kg chocolate Unique Design: Shaped like a

Unique Design: Shaped like a graduation gown

Features: Colour Mill Oil Based pigments works best with Buttercreams

or soft foods like cheese

or initials to your cakes

and cookies easily

Louis Francois Agar Agar 1kg chocolate Unique Design: Shaped like aPlant Based Gelling Agent: A natural alternative to gelatin derived from seaweed, vegetarian and vegan suitable. Strong Setting Power: Sets firmer than gelatin, ideal for terrines, fruit glazes, and structured desserts. Thermally Stable Gels: Sets at room temperature and maintains form in warmer environments. Heat Reversible: Can be melted and reset multiple times without losing gelling properties. Louis Francois Quality: Consistent, professionally