Rising River Chardonnay region_castilla-y-leon buried underground to their necks

buried underground to their necks for perfect fermentation and ageing temperature

offering a balanced and approachable profile

owned by Suntory

grapes are harvested from Santa Carla Vineyards in the southern Bio Bio Valley of Chile

oily fish and a variety of cheeses

Rising River Chardonnay region_castilla-y-leon buried underground to their necksThe fruit is machine harvested from selected vineyards across the Western Cape, once pressed, grapes are fermented with selected yeast strains in stainless steel tanks to preserve the fruits freshness and natural characteristics. The juice is kept on the lees for 6 months before bottling. Aromas of lemon, grapefruit and orange blossom. The palate is mouth watering and full of juicy grapefruit. The perfect balance of acidity delivers a crisp,