El Hombre Bala Negre 2018 La Rioja Alta Ageing: Fermentation and maceration for

Ageing: Fermentation and maceration for a duration of 3 weeks in reinforced concrete deposits of 15

Because the roots of the vines have to work harder to find the water table in the well-drained soils

to which they are truly devoted to at Vintae

while during the winter the hills provide protection from the cold north windsAgeing: The different varietals were fermented separately in small steel tanks to maintain their varietal characteristics

reflecting the character of the indigenous grape and the Lebanese Terroir

El Hombre Bala Negre 2018 La Rioja Alta Ageing: Fermentation and maceration forType: RedCountry: SpainRegion: MadridGrape Variety: 98% Garnacha, 2% CarienaAlcohol Percentage: 14. 5%Viticulture: Organic FarmingRating: 93 Robert Parker Points Climate: The Estate has a specific microclimate, flush with the cold north winds, with cool summers and mild winters. The average annual temperature is 14. 1CTerroir: Vineyards grow at an altitude of between 800 to 850m, on a weathered soilbed of granite, sand, quartz and silica. Age of vines