SA Table: 19 November 2025 September Harvest table with a selection

Harvest table with a selection of soups and sides:

Leopard’s Leap chili rub crisp sourdough croutons

The main course will be served with an array of sides

Tickets are R650 per person and include delicious Leopard’s Leap Culinaria Cap Classique on arrival alongside a selection of French canapés

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

SA Table: 19 November 2025 September Harvest table with a selectionSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food