BenRiach 22yo Albariza 1963 Palate: Mellow and soft with

Palate: Mellow and soft with silky mouth feel

Produced using 100% Scottish barley

Nose: Powerful smoke tempered with sweet

Keen peat-heads will notice that the peating level is not as high as other Octomore releases from the last few years and that this release is a 7yo

This release is partly matured in custom American oak barrels that have additional grooves cut into the staves on the inside to allow the maturing whiskey to have more wood contact and thus develop deeper and more intense flavours

BenRiach 22yo Albariza 1963 Palate: Mellow and soft withThe 22yo Albariza is part of the BenRiach peated range. Initially matured in American casks, the whisky is then finished in Pedro Ximinez (PX) sherry casks. The name Albariza is derived from the typical white soil used for growing grapes in the production of sherry in the Andalucia region of Southern Spain. Non chillfiltered, naturally coloured and bottled at 46%. Nose: Warm, honeyed peat smoke holds gentle touches of garden mint infused through sweet