Matthews Cotswold Crunch Bread Flour, 16kg Breakfast Tea Sichuan Pepper - sometimes spelt

Sichuan Pepper - sometimes spelt Szechuan - is named after the province in the South West of China and is one of the most popular cuisines in the country

Considered by chefs and food writers as the finest Cantabrian anchovies in the world - a quiet reputation that outranks even more famous names

The classic

nixtamalised & stone-ground for authentic tortillas & tamales

Dried Shiitake Mushrooms

Matthews Cotswold Crunch Bread Flour, 16kg Breakfast Tea Sichuan Pepper - sometimes speltMatthews Cotswold Crunch Light flour is a special blend of strong white flour and malted wheat flakes. Perfect for breads and rolls. Allergens: GLUTEN Contains: wheat, malt flakes.