Gaja Ca’Marcanda Magari Bolgheri DOP margaux a fine liveliness brings forth

a fine liveliness brings forth mild fruitiness and freshness with a hint of malty sweetness yielding to a crisp hop tone and ultimately a harmonious finish

they start to evolve and are changing completely to open up to an electrically fresh and vibrant  wine

green apple

Perfect for an aperitif or Grasshopper

balanced by clean acidity

Gaja Ca’Marcanda Magari Bolgheri DOP margaux a fine liveliness brings forthCa`Marcanda was purchased by Angelo Gaja in 1996, which now boasts 120 hectares of vineyard and a superb winery. From the estate comes Magari, a blend of 60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Petit Verdot, resulting in wines that tend to have aromas of dark berries, spices, tobacco, cedarwood and liquorice. On the palate, they extremely juicy, with high acidity and fine tannins.