Grass Fed Beef Sirloin Steak On The Bone size:300g Thanks to the age of

Thanks to the age of the sheep and a natural grass-fed diet

leaving brilliant and underrated steaks

while remaining lower in fat than traditional beef or lamb

encouraging steady

keeping every bite tender and succulent

Grass Fed Beef Sirloin Steak On The Bone size:300g Thanks to the age ofCut from the back of the loin, sirloin on the bone is a substantial steak with real depth of flavour. Left on the bone, it cooks more evenly and retains moisture, resulting in a juicier texture and a fuller, more rounded beef flavor. The meat itself is firm and fine grained, with a generous fat cap that renders as it cooks, basting the steak and adding richness without overpowering it. The bone helps protect the meat during cooking, allowing a good