Capocollo Beef Charcuterie Our Roman-Style Cured Beef is

Our Roman-Style Cured Beef is first cured in a wine-based* brine with an array of different spices and herbs for a specific amount of time

smoky flavor of bacon

Our Beef Prosciutto is made out of high-quality Beef Rib Eye

carefully cured in a mixture of salt and sugar

Pure Cane Sugar SYrup

Capocollo Beef Charcuterie Our Roman-Style Cured Beef isOur Capocolla is made from a lean muscle of beef, carefully cured in a mixture of salt, sugar, fennel, paprika, cayenne and black pepper for the proper period of time. We then give the Capocolla a second coat of seasoning and hang it to dry to achieve its ideal texture. Size: 2 oz Price (ea) $12. 99