Orchard Point Oysters from Chesapeake Bay, MD YGroup_NBO How They Taste: Clean

How They Taste: Clean

and four generations of the family at the helm of the company

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How They’re Grown: The Guns spend their summer and fall in floating bags on single time trawls where they are shaken vigorously to prune the shells and plump the cups

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Orchard Point Oysters from Chesapeake Bay, MD YGroup_NBO How They Taste: CleanLocation: Chesapeake Bay, Maryland (Chester River 133 & Eastern Bay 137). Farmer: Saul Garcia, Scott Budden, and Brian Connelly How Theyre Grown: The farming sites are located in open waters, allowing for tidal flushing to bring in fresh food and water, and letting long fetch (the uninterrupted distance over water across which wind blows to create waves) to consistently tumble the oysters. The crops are cycled through different growing locations the