Cabernet Sauvignon 'Stellenbosch', Leeu Passant 2023 Bottle:1 Golden yellowish brown to amber

Golden yellowish brown to amber

the tequila undergoes Komos’ signature aeration process

It’s a bit overwhelming but nevertheless elegant with focus and already rounded tannins

93 Points Robert Parker's Wine Advocate A blend of 80% Cabernet Sauvignon and 20% Cabernet Franc that achieved nearly 14% natural alcohol

Youthful lemon-green in color

Cabernet Sauvignon 'Stellenbosch', Leeu Passant 2023 Bottle:1 Golden yellowish brown to amber100% Cabernet Sauvignon Grown on one of Stellenbosch's coolest sites on the slopes of the Helderberg Mountain Iron and sandstone rich soils Hand harvested and destemmed to tanks with only minimal SO2 added Fermentation with indigenous yeast lasted 2 weeks with daily pump overs, not exceeding 26C After extended maceration, the wine was drained and pressed to barrels Matured for 15 in 500L French oak barrels, 30% were new Aged for a further 15 months in