Shoyu garbanzo bean such as chicken

such as chicken

It has been slowly brewed for 6 months and developed its characteristics in to a balanced

Ingredients: Organic Garbanzo Beans

you can substitute with 2 teaspoons of shio-koji

amino sauce

Shoyu garbanzo bean such as chickenWest Coast Koji Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly aged for 1 year. This soy sauce is made by inoculating a base of organic soybean and khorasan wheat grains with koji spores sourced directly from Japan. The finished shoyu koji is then combined with a sea salt brine and gracefully aged to develop a complex, balanced sauce that is full of umami, caramelized notes, and depth of flavor. Our shoyu is