Pomona Island - If Only I Had The Nerve lancashire clean and the hints of

clean and the hints of zesty coriander pop through the juniper

fresh and fruit-forward style

Barcode barrel blend beer series

Australia SERVE: TBC

We took our 3 bean stout a step further and spiced it up with a bit of heat and give it nudge with Norwegian cherry juice

Pomona Island - If Only I Had The Nerve lancashire clean and the hints ofFresh Craft Beer from Our Bottle Shop and Taproom: This is one of six releases of barrel aged Imperial Stout. One brew, split into six different casks and left to develop and absorb the character and flavour embedded in the wood. This one has been resting in a 3 year Hot Sauce cask! Theres a touch of warmth from the hot sauce, but its much more fruit forward with apricot, mango and lime from the habanero chillies. Layered, complex and intense, this