Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle Blade Length:7" (180mm) Fuji in the four seasons

Fuji in the four seasons

Care Instructions: Although traditional Japanese carbon steel knives are not stainless

Recommended to purchase with Saya Knife Cover Option

From dicing market-fresh produce to carving a roast chicken

/* Reduced right margin for mobile */ } } The Kenmuki knife is a traditional Japanese tool renowned for its ability to perform smaller precision tasks

Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle Blade Length:7" (180mm) Fuji in the four seasonsOur handmade Yoshihiro Kasumi knives are meticulously crafted by our master artisans with exceptional care, creating knives that blend outstanding performance with exceptional value. White Steel #2, with a Rockwell hardness of 62, is forged with iron to form the distinctive mist patterns known as Kasumi, a hallmark of this knife's elegant design and durability. The Yoshihiro Kasumi knives stand out for their unmatched craftsmanship and superior