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Review: bioavailability and efficacy of 'free' curcuminoids from curcumagalactomannoside (CGM) curcumin formulation Nutrition Research Reviews Cambridge Core Curcumin Interaction with Pea Albumin, Glutelin, and Globulin Protein Fractions: Impact on Physicochemical Properties, Microstructure, and In Vitro Gastric Digestion ACS Food Science & Technology Antioxidant Effect of Curcumin and Its Impact on Mitochondria: Evidence from Biological Models PMC Frontiers Curcumin, an active component of turmeric: biological activities, nutritional aspects, immunological, bioavailability, and human health benefits a comprehensive review Antioxidant Effect of Curcumin and Its Impact on Mitochondria: Evidence from Biological Models
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