Borroso Ensamble Mezcal Ancestral Santa Catarina Minas 6x1L brand_James Bryant Hill lingering on the expressive finish

lingering on the expressive finish

hearty stews or a plate of strong

tobacco leaf and baking spices coating the tongue

savoury Burgundy with a lingering finish and with a hint of the exotic from the use of the César grape

echoing the nose with notes of pineapple

Borroso Ensamble Mezcal Ancestral Santa Catarina Minas 6x1L brand_James Bryant Hill lingering on the expressive finishThis mezcal is named mezcal minero because it comes from Santa Catarina Minas, where they call the natives mineros. For this bottling, the agave is cultivated and harvested by Rey Arellanes in Santa Catarina Minas. It is a blend of Espadn and Tobasiche. Tobasiche is a wild agave in the karwinskii family that take 12 15 years to mature. The pias are cooked for five days in a conical earthen oven fired by guamuche and mezquite wood. They are then