Laurent Ponsot Clos du Vougeot 2016 skus_1034621 the musts are fermented at

the musts are fermented at low temperatures (14-18c)

APPEARANCEPale AmberNOSEFresh sherry embraces the maltier

rich pasta

plump mouth feel when drunk

30% Pinot Noir and 20% Pinot Meunier

Laurent Ponsot Clos du Vougeot 2016 skus_1034621 the musts are fermented atAnother shining example of its vineyard, Ponsot's Vougeot derives from 0. 4 hectares of vines (spread across three parcels) on the upper slope, averaging 50 years of age. These vines are on the western edge of the vineyard, very near Grands chezeaux, " behind the chteau like everyone else," quips Laurent. In other words, forget about the location, the wine speaks for itself. It's a Vougeot of tremendous finesse with profound depth of fruit and