White Oak Akashi Red Adelphi pears and peaches
White Oak Akashi Red Adelphi pears and peachesAkashi whisky is manufactured at the Eigashima White Oak distillery, the first Japanese distillery to obtain a whisky manufacturing licence, in 1919. This is their entry level blend, that in all likelihood contains non Japanese whisky to produce. Bottled at 43%. Nose: Spice and treacle with hints of white pepper and a little citrus. Palate: Powerful, oily, spices, cinnamon, vanilla and citrus. Finish: Fruity with mixed peels. #JAPANESEWHISKY
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4