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C-terminal amidation, as seen in Nle-Tyr-Ile-His-NH, also provided a more modest increase in stability

Thiamine is found in plant-derived foods (mainly in the form of thiamine monophosphate), including enriched bread and whole grain cereals, peas, beans, nuts and brown rice, and in animal products (mainly in the form of thiamine pyrophosphate) such as meats, especially pork loin, pork shoulder and beef

Wang Y, Liu Y, Liu J, Kang R, Tang D (2020) NEDD4L-mediated LTF protein degradation limits ferroptosis

Similar binding results were obtained on ALPP-transfected cells

The glutathione breakdown initiated by GGT action and synthesis of G-SH is shown