Barbera d'Alba 'La Ginestra', Paolo Conterno Bottle:1 sweet creme de cassis
Barbera d'Alba 'La Ginestra', Paolo Conterno Bottle:1 sweet creme de cassis100% Barbera from 40 year old vines planted to calcareous clay soils in Monforte dAlba Southern exposure at 300 meters above sea level Grapes are picked in the first weeks of October Fermentation and maceration over 12 14 days in stainless steel followed by maturation for 8 12 months in 35HL French oak casks Approximately 920 cases produced
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4