Val Di Suga 23 Rosso Di Montalcino sub region_Tarragona Bright toasted hazelnut and coffee

Bright toasted hazelnut and coffee gelato aromas with a satiny soft moderately sweet medium-to-full body and a long seamless cappuccino and honey finish

Juicy and fruity

Beautifully structured with wonderful Sauvignon Blanc fruit character

Only the heart of the distillate

The Bordeaux of Château Les Grandes Versennes is a red wine from the region of Bordeaux

Val Di Suga 23 Rosso Di Montalcino sub region_Tarragona Bright toasted hazelnut and coffeeThis Rosso is distinct for its earlier accessibility compared to Brunello, offering a more approachable yet complex profile. It showcases the unique terroirs of Montalcino, delivering a refined and expressive wine that reflects the estate's commitment to quality and tradition. Val di Suga's Rosso di Montalcino is a vibrant expression of Sangiovese Grosso, sourced from the estate's three historic vineyards. The blend consists of a younger selection of