High Coast 9 Year Old Adelphi 2011 grapes were whole-bunch pressed and

grapes were whole-bunch pressed and settled before being fermented in barrel and tank with natural wild yeast

the second vatting consists of single malts from the Highlands and Speyside aged in refill casks

Produced from optic barley harvested in the last week of August 2006 and stored on the farm to be malted in Alloa during the summer of 2007

shortbread

Released in 2016

High Coast 9 Year Old Adelphi 2011 grapes were whole-bunch pressed andDue to very limited stock, we are restricting this release to one bottle per household to try and share the whisky love as wide as possible. (If you manage to cheat our system, we will not fulfil your order and instead refund you minus our processing fees.) DESCRIPTION A single cask release from the High Coast distillery in Sweden, bottled by Adelphi independent bottler. Distilled in 2014, matured for 9 years in a first fill Oloroso sherry hogshead,